Bricco Cucina & Wine Bar

Inor latfolla 3 months ago

Brico Pizza is truly a hidden gem and one of our absolute favorite local spots. We originally discovered it by accident through DoorDash, and ever since then, it has become one of our go-to places to dine. The food is authentic, the portions are incredibly generous, and by far they have some of the best Chicago-style pizza around. What really makes this place special is the atmosphere and service my favorite servers Gianna, Michelle, Jennifer, Diane & Kimberly are outstanding people with warm hospitality that go above and beyond. It’s family-owned, and you can genuinely feel the care they put into everything they do. The servers have been there for years, remember you by name, and always go out of their way to make you feel welcomed and appreciated. I recommend Brico Pizza to all of my clients and friends because it’s one of those rare local restaurants that consistently delivers amazing food and outstanding hospitality every single time. We love this place! If you haven’t been it’s definitely worth trying.

Richard Porto 6 months ago

Bricco Cucina & Wine Bar continues to impress every time. The pepperoni and sausage pizza and lasagna are on another level—better than anything you can imagine. In a time when many restaurants cut corners on quality, Bricco does the opposite. You can taste the difference in every bite. Their desserts are also a must‑try, especially the cake. If you haven’t treated yourself in a while, this is the place to make your meal feel special. Our server Gianna is the best!

Cannoneer 7 months ago

me and my friends walked in hungry… and got absolutely body-slammed by flavor. Deluxe pizza came out like a championship belt made of cheese. The Linguine w/ shrimp is clean, satisfying, and hitting combos like a tag-team finisher. And the alfredo pasta was so rich and creamy it should come with a warning label: may cause immediate happiness and inability to share. My friends and I ordered like we were undefeated… then tapped out and took leftovers home. Even the next day reheated, it still hit like a finisher. That’s championship consistency. ⭐️⭐️⭐️⭐️⭐️ WORTH THE VISIT. STILL CHAMPION THE NEXT DAY.

roostahktchn M Edited 11 months ago

10/5/25: Came back with some friends. 1. Caesar salad: 3.5/5 - good and fresh 2. Spaghetti with meatball: 2.5/5 - the meatball was salty, too herbal that cant taste the meat flavor, texture was more bread-ish rather chewy but tender meat texture. The spaghetti sauce was fine. 3. Seafood Arrabiatta: 3/5 - it said seafood... but basically 4 shrimp and calamari rings. Sauce was good, balanced with acidity, spiciness, and saltiness, not greasy. Color was dull, perhaps using canned tomatoes.. appreciated a homemade fresh pasta 👍. Didn't get to taste our friends' dishes but looked pretty good. ##### We didn't have any pizza but pasta is definitely homemade, you can tell by its texture. The Ceasar salad was good and enough for 3 ppl. My salmon dish was tasty but very greasy as you can see some of VOO left on the plate from a small portion of pasta and roasted veggies. My husband's Tuscan dish was good but the white sauce was super rich and thick. Didnt get to taste our friend Lasagna so I couldn't tell. The cheesecake was good but super dense and no other flavors than dairy flavor although the mascarpone layer on top, however, the cherries were darn good. The Tiramisu was ok, pref

abraham garcia Edited 2 months ago

An excellent place to bring the family—the food was delicious, pizza and the best part was the live music; the pianist was perfect. Thank you, and please pass on my compliments to the cooks to (Pedro is an excellent person and very professional). Nos vemos muy PRONTO, GRACIAS